MCTC Cooking and Culinary Institute

Delectable Vegan Dishes Demo Class

Demo Class

- 2/16/2012
When most people hear the word vegan, they run the other way. This class will... - Sign Up Now!

2010 Class Calendar

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2/16/2012 6:00 PM - 8:00 PM \| $30	Delectable Vegan Dishes When most people hear the word vegan, they run the other way. This class will show you a few delicious vegan dishes that you can substitute into your everyday meals. A Cayenne Carrot Coleslaw with a kick is fresh and easy and replaces traditional versions that use a mayonnaise base. Herb Marinated Stoplight Peppers and Squash can take the place of sodium-filled canned vegetables. Replace your butter-ladened potatoes with our Healthy Cumin Scented Mashed Potatoes.
2/24/2012 6:00 PM - 8:00 PM \| $30	Soufflé 101 Create soufflés like a pro after taking this class! We have all seen the travesty of an improperly-made soufflé deflate as soon as you open or close the oven door. We will teach you how to make excellent soufflés such as Classic Vanilla, Rich Chocolate, and a Savory Ham and Cheese version.
6/21-6/24 2011 10:00 AM - 12:00 PM	Kid's Culinary Camp Enjoy a fun filled week with our culinary chefs learning to make snacks and appetizers, main dishes and desserts! On Friday you'll graduate the week by earning your Cooking and Culinary Institute certificate, personalized Chef Coat and demonstrating to your family what you've learned by whipping them up a 3 course luncheon!
7/5-7/8 2011 9:00 AM - 12:00 PM	Youth Culinary Camp Enjoy a fun filled week with our culinary chefs learning to make snacks and appetizers, main dishes and desserts! On Friday you'll graduate the week by earning your Cooking and Culinary Institute certificate, personalized Chef Coat and demonstrating to your family what you've learned by whipping them up a 3 course luncheon!
7/26-7/29 2011 10:00 AM - 12:00 PM	Youth Culinary Camp - Combined Enjoy a semi-advanced week of culinary training with our professional chefs by learning culturally challenging recipes that cover hors d' oeuvres/ appetizers, entr�es, and upscale desserts. On the final day you'll earn an official Cooking and Culinary Institute certificate, personalized Chef Coat and showcase what you've learned by feeding your family!
6/2, 6/9, 6/16, 6/23 6:00 PM - 8:00 PM	Adult Culinary Workshop - Basic Join our team of chefs for a 4 part series of developmental cooking including knife skills, basic measuring and portioning, butchering and fabrication, basic sauce work and soups/stocks, defined cooking techniques such as: saut�, baking, roasting, simmering, poaching, braising, and frying.
8/4,8/11,8/18,8/25 6:00 PM - 8:00 PM	Adult Culinary Workshop - Advanced Come join our team of chefs for a 4 part series of advanced cooking concepts and international cooking techniques including classical cuts of garnish, proper preparation of higher end proteins, marinades/brines and seasoning for all forms of dishes, advanced sauce making such as reductions, fumets, compounds, and infused oils. Cooking cultures such as: French, Italian, Grecian, Spanish and Asian.