MCTC Cooking and Culinary Institute

Classic Cupcakes Demo Class

Demo Class

- 3/11/2010
Everyone loves a cupcake, in this class we will show you how to scale down three... - Class Full

2010 Class Calendar

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3/11/2010 6:00 PM - 8:00 PM \| $25	Classic Cupcakes Everyone loves a cupcake, in this class we will show you how to scale down three classic layer cakes into a scrumptious portable treats. With flavors like Coconut, Spicy Carrot, and Racy Red Velvet there is definitely a favorite for everyone.
3/12/2010 6:00 PM - 8:00 PM \| $35	Tex-Mex Dinner We begin this wonderful four course seated service meal with a Potato Trio consisting of Smoky Potato Skins, Chorizo Stuffed Baby New Potatoes, and Crunchy Fried Potatoes. Followed by our next course of Black Bean Soup topped with Crispy Nopalitos. The entrée tonight will be Spicy Chipotle Chicken with a Sweet Mango Relish, over Rice Pilaf and Yucatan Green Beans. We finish the evening with Caramel & Chocolate Drizzled Sopapillas. (Adults only please. Wine service included, two glass per person.)
3/13/2010 1:00 PM - 3:00 PM \| $30	Introductory to Sushi You requested it, here it is. The return of our customer’s favorite, Introductory to Sushi. Learn to roll your own sushi, with salmon, Tuna and Shrimp! we teach you several types of rolls and sauces that are so easy you can teach your friends. This makes a great dinner night or party idea.
3/14/2010 1:00 PM - 3:00 PM \| $30	Chocolate Brunch Brunch is one of our favorite meals here at the CCI and this month we have decided to combine two of our favorite things to create a blissful mid-morning menu. We will feature a Buttery Baked French Toast filled with Nutella and Cream Cheese, Double Dark Chocolate Muffins, and a Sinful Chocolate Ganache Tart crowned with Raspberries.
3/17/2010 6:00 PM - 8:00 PM \| $30	St. Patrick's Day Celebrate the Luck of the Irish with Leprechaun sized dishes. We will make Petite Sheppard’s Pies, Miniature Rueben’s, and Braised Cabbage Potato Bites. Erin Go Bragh!
3/18/2010 6:00 PM - 8:00 PM \| $25	International Breads Let us take you on a culinary vacation with this tour of international breads. Learn to make a classic French Baguette, traditional Irish Soda Bread, and savory Greek Olive and Feta Bread.
3/19/2010 6:00 PM - 8:00 PM \| $35	Spring Dinner Get ready for the First Day of Spring with this four course seated service dinner. We begin this evening with a trio of Parsnips, Creamy Parsnip Gratin, Crispy Parsnip Chips, and Caramelized Paysanne Parsnips. A refreshing Melon Soup will be followed by Potato Crusted Salmon over Caramelized Onions and Spinach with Balsamic Reduction. Dessert will be innovative Chocolate Stuffed Brulee’d Banana Towers. (Adults only please. Wine service included, two glasses per person.)
3/20/2010 1:00 PM - 3:00 PM \| $25	Light Spring Brunch The first day of spring is here. Celebrate with these light and healthy dishes, Spring Vegetable Risotto, Kale & White Bean Stew, & Guilt Free Brownies. Once you learn these easy to prepare recipes, you can be the star of your next afternoon brunch.
3/28/2010 1:00 PM - 3:00 PM \| $30	Big Banana Brunch This bountiful banana brunch begins with the bold flavor and texture of our Banana Crunch Muffins, followed by our tender Banana Sour Cream Pancakes, and ending with our rich and buttery Banana Bread Pudding with Kentucky Bourbon Sauce.
3/30/2010 6:00 PM - 8:00 PM \| $30	Country Desserts This class is for all of you with a sweet tooth. Let student chef Holly Tomblin teach you mouth watering country desserts, such as All American Apple Pie, Crumbly Blackberry Cobbler, and an innovative Sour Cream Pound cake with Fresh Strawberries.
3/31/2010 6:00 PM - 8:00 PM \| $25	March Madness Are you ready for this year’s Final Four? With these delicious recipes you can throw a party that everyone will be talking about. Your party won’t be complete without Sweet & Spicy BBQ Pit Wings, Applewood Bacon & White Cheddar Potato Skins and even a Basketball Cake.