3/11/2010 6:00 PM - 8:00 PM | $25
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Classic Cupcakes
Everyone loves a cupcake, in this class we will show you how to
scale down three classic layer cakes into a scrumptious portable
treats. With flavors like Coconut, Spicy Carrot, and Racy Red
Velvet there is definitely a favorite for everyone.
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3/12/2010 6:00 PM - 8:00 PM | $35
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Tex-Mex Dinner
We begin this wonderful four course seated service meal with
a Potato Trio consisting of Smoky Potato Skins, Chorizo Stuffed
Baby New Potatoes, and Crunchy Fried Potatoes. Followed by our
next course of Black Bean Soup topped with Crispy Nopalitos. The
entrée tonight will be Spicy Chipotle Chicken with a Sweet Mango
Relish, over Rice Pilaf and Yucatan Green Beans. We finish the
evening with Caramel & Chocolate Drizzled Sopapillas.
(Adults only please. Wine service included, two glass per person.)
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3/13/2010 1:00 PM - 3:00 PM | $30
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Introductory to Sushi
You requested it, here it is. The return of our customer’s favorite,
Introductory to Sushi. Learn to roll your own sushi, with salmon,
Tuna and Shrimp! we teach you several types of rolls and sauces
that are so easy you can teach your friends. This makes a great
dinner night or party idea.
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3/14/2010 1:00 PM - 3:00 PM | $30
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Chocolate Brunch
Brunch is one of our favorite meals here at the CCI and this month
we have decided to combine two of our favorite things to create a
blissful mid-morning menu. We will feature a Buttery Baked French
Toast filled with Nutella and Cream Cheese, Double Dark Chocolate
Muffins, and a Sinful Chocolate Ganache Tart crowned with
Raspberries.
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3/17/2010 6:00 PM - 8:00 PM | $30
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St. Patrick's Day
Celebrate the Luck of the Irish with Leprechaun sized dishes. We
will make Petite Sheppard’s Pies, Miniature Rueben’s, and Braised
Cabbage Potato Bites. Erin Go Bragh!
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3/18/2010 6:00 PM - 8:00 PM | $25
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International Breads
Let us take you on a culinary vacation with this tour of international
breads. Learn to make a classic French Baguette, traditional Irish
Soda Bread, and savory Greek Olive and Feta Bread.
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3/19/2010 6:00 PM - 8:00 PM | $35
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Spring Dinner
Get ready for the First Day of Spring with this four course seated
service dinner. We begin this evening with a trio of Parsnips,
Creamy Parsnip Gratin, Crispy Parsnip Chips, and Caramelized
Paysanne Parsnips. A refreshing Melon Soup will be followed
by Potato Crusted Salmon over Caramelized Onions and
Spinach with Balsamic Reduction. Dessert will be innovative
Chocolate Stuffed Brulee’d Banana Towers.
(Adults only please. Wine service included, two glasses per person.)
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3/20/2010 1:00 PM - 3:00 PM | $25
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Light Spring Brunch
The first day of spring is here. Celebrate with these light and
healthy dishes, Spring Vegetable Risotto, Kale & White Bean Stew,
& Guilt Free Brownies. Once you learn these easy to prepare
recipes, you can be the star of your next afternoon brunch.
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3/28/2010 1:00 PM - 3:00 PM | $30
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Big Banana Brunch
This bountiful banana brunch begins with the bold flavor and
texture of our Banana Crunch Muffins, followed by our tender
Banana Sour Cream Pancakes, and ending with our rich and
buttery Banana Bread Pudding with Kentucky Bourbon Sauce.
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3/30/2010 6:00 PM - 8:00 PM | $30
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Country Desserts
This class is for all of you with a sweet tooth. Let student chef
Holly Tomblin teach you mouth watering country desserts, such
as All American Apple Pie, Crumbly Blackberry Cobbler, and an
innovative Sour Cream Pound cake with Fresh Strawberries.
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3/31/2010 6:00 PM - 8:00 PM | $25
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March Madness
Are you ready for this year’s Final Four? With these delicious
recipes you can throw a party that everyone will be talking
about. Your party won’t be complete without Sweet & Spicy
BBQ Pit Wings, Applewood Bacon & White Cheddar Potato
Skins and even a Basketball Cake.
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