Classic Cupcakes
- 3/11/2010Everyone loves a cupcake, in this class we will show you how to scale down three... - Class Full
Catering Information
Marshall Community and Technical College thanks you for choosing the Cooking and Culinary Institute for your catering needs!
We offer a bountiful menu and have a premier facility that is dedicated to meeting your needs. Please keep in mind the
attached menu is only a limited representation of our capabilities and we are able to provide alternate suggestions if
our menu does not offer what your function requires. Allow our professional staff and chef discuss your needs to see how
we can provide you a memorable experience for your next event, reception, cocktail party, reunion, office meeting or any
other gathering! Backed by the students of the Culinary Arts and Hospitality Management program, we will meet your needs.
Enclosed you'll find choices for hors de oeuvres, appetizers, luncheons, banquets, themes, entrées, desserts, drink stations and more. Please call to secure a reservation for the date you require and let us begin designing your next function today!
Hot Hors D'oeuvres
Cold Hors D'oeuvres
Salads/ Platters
Carving/Action Stations
Soups $3.50pp (15 person minimum)
Breakfast Options
Beverages
Desserts
Dinner Selections
All of our selections are prepared fresh and to order. Most menu items can be served buffet style or plated and served in courses. Below is a list of Entrees, side dishes, salads and desserts. All of these items may be served alone or in any combination, and be priced according to current Market prices for ingredients.
Should you not find exactly what you are looking for, please contact us for other menu options. I've tried to provide some basic ideas but would prefer to tailor your menu around your function!
Entrees
Marshall Community and Technical College thanks you for choosing the Cooking and Culinary Institute for your catering needs!
We offer a bountiful menu and have a premier facility that is dedicated to meeting your needs. Please keep in mind the
attached menu is only a limited representation of our capabilities and we are able to provide alternate suggestions if
our menu does not offer what your function requires. Allow our professional staff and chef discuss your needs to see how
we can provide you a memorable experience for your next event, reception, cocktail party, reunion, office meeting or any
other gathering! Backed by the students of the Culinary Arts and Hospitality Management program, we will meet your needs.
Enclosed you'll find choices for hors de oeuvres, appetizers, luncheons, banquets, themes, entrées, desserts, drink stations and more. Please call to secure a reservation for the date you require and let us begin designing your next function today!
Hot Hors D'oeuvres| Petite Crab Cakes w/ Creole mustard sauce | $2.00pp |
| Chevre Goat Cheese Tarts | $1.25pp |
| Crab/ Steak Stuffed Mushrooms | $1.75pp |
| Applewood Bacon Wrapped Dates | $1.00pp |
| Signature Meatballs | $40(50pcs) |
| Baked Brie w/ Caramelized Apples | $30(10pp) |
| Chicken & Pineapple Brochettes | $1.50pp |
| Chinese Orange Beef Brochettes | $1.50pp |
| Spring Rolls | $1.25pp |
| Pork Dumplings | $1.00pp |
| Crab Stuffed Shrimp | $3.00pp |
| Roasted Pepper and Caramelized Onion Bruschetta | $1.50pp |
| Petite Quiche Tarts | $1.00ea |
| Shrimp Wrapped in Basil and Pancetta | $2.00ea |
Cold Hors D'oeuvres
| Rosemary Pita Points w/ choice of Romesco, Hummus, or Baba Ganache | $30 (20pp) |
| Assorted Crostini's | $1.25pp |
| Apple and Smoked Pork Rilletes | $1.00pp |
| Prosciutto Wrapped Asparagus | $1.25pp |
| Assorted Tartlets | $2.00pp |
| Herb Roasted Turkey Pinwheels | $1.25pp |
| Antipasto Tray | $5.25pp |
| Shrimp Cocktail | . price |
| Mediterranean Crudite Platter | $1.75pp |
| Fruit and Imported Cheese Platter | $3.25pp |
| Smoked Salmon Platter | $115.00(15-20pp) |
| Assorted Canapes | $1.00pp |
| Sushi Rolls w/ Pickled Ginger | $5.95pp |
| Sesame Sashimi Tuna Medallions | $4.95pp |
| Melon Wrapped in Proscuitto | $1.00pp |
| Belgium Endive with assorted Salad Filling | $1.50pp |
Salads/ Platters
| Mixed Baby Greens Garden Salad | $3.00pp |
| Parmesan Romaine Salad | $3.00pp |
| Asian Salad W/ Wonton Crisps | $4.25pp |
| Waldorf Salad | $4.25pp |
| Cobb Salad | $5.50pp |
| Chef Salad | $5.95pp |
| Crab Louie | $6.25pp |
| Spinach Salad | $4.25pp |
| Chicken Artichoke Salad | $5.50pp |
| Citrus Chicken Pecan Salad | $5.95pp |
| Baked Potato Salad | $2.50pp |
| Redskin Potato Salad | $2.25pp |
| Mixed Fruit Salad | $1.75pp |
| Asian Pasta Salad | $2.00pp |
| Vegetable Pasta Salad | $2.00pp |
| Traditional Coleslaw | $1.50pp |
| Grecian Orzo Pasta Salad | $3.50pp |
Carving/Action Stations
| Roast Tenderloin of Beef W/ Condiments | $160(15pp) |
| Herb Rotisserie Turkey W/ Condiments | $45(15pp) |
| Pasta Bar; Two pasta's, Two Sauces, Assorted Veg | $6.95pp(15minimum) |
| Omelet Station W/ Assorted Condiments | $4.00pp |
| Belgium Waffle Station W/ Assorted Condiments | $5.25pp |
| Mexican Taco and Burrito Bar | $3.00pp |
| Salad Bar W/ Condiments | $3.00pp |
|
Clam Chowder Spicy Thai Seafood Bisque Sausage Gumbo Chili Beef or Turkey Vichyssoise Italian Wedding Black Bean Tomato Bisque |
Chicken Tortilla Corn Chowder Gazpacho Chicken Florentine Minestrone Split Pea |
| Quiche Pies | $22.00 (8-10people) |
| Assorted Fruit Pastries | $2.50pp |
| Bacon/ Sausage | $2.50pp |
| Caramel Apple Turnovers | $2.50pp |
| Cinnamon Rolls | $2.50pp |
| French Toast W/ Berries | $5.25pp |
| Scrambled Eggs | $1.50pp |
| Coffee Cake | |
| Orange Muffins | $.90pp |
| Blueberry Muffins | $1.00pp |
| Pancakes W/ Condiments | $2.25pp |
| Potato hash browns | $1.00pp |
| Potatoes O'Brien | $2.00pp |
| Fresh Fruit Crepes | Mkt |
| ** Omelette station ** (under action stations) | |
| Coffee, Tea | $2.00pp |
| Assorted Soda and waters | $2.50pp |
| Punch and Juice | $3.00pp |
Desserts
| Crème Brulee, Crème Caramel | $5.25ea |
| Fresh fruit Flan | $6.00ea |
| Panacotta | $3.00ea |
| Cannoli's | $2.75ea |
| Bread Pudding w/ Kentucky Bourbon Sauce | $4.00ea or 1/2 pan 30.00(9pp) |
| Assorted Cheese Cakes | $3.50slice or $60.00 1/2 sheet(30pp) |
| Bananas Foster | $3.00pp |
| Tiramisu | $4.00pp |
|
Chocolate Lava cakes White and Semi-Sweet Chocolate |
$4.00pp |
| Ganache Terrines | $3.00ea |
| Assorted Truffles | $2.00ea |
| Chocolate Mousse W/ Strawberries | $3.95ea |
| Chocolate Dipped Strawberries | $1.50ea |
| Cobblers | $3.00pp or $35.00 1/2 hotel pan(12pp) |
Dinner Selections
All of our selections are prepared fresh and to order. Most menu items can be served buffet style or plated and served in courses. Below is a list of Entrees, side dishes, salads and desserts. All of these items may be served alone or in any combination, and be priced according to current Market prices for ingredients.
Should you not find exactly what you are looking for, please contact us for other menu options. I've tried to provide some basic ideas but would prefer to tailor your menu around your function!
Entrees
- Horseradish and Parmesan Crusted Sea Scallops
- Roasted Portabella and Eggplant with Ratatouille
- Catalina Salmon with Balsamic Glaze and Sundried Tomato Jus
- Grouper en vinaigrette
- Thai Shrimp and Beef
- Jamaican Jerk Seasoned Grouper or Swordfish over Shrimp and artichoke Casoulet
- Roasted Beef or Pork Tenderloin with wild mushroom demi-glace
- Maryland Lump Crab Cakes with creole mustard sauce
- Fresh Atlantic Salmon, grilled & served with buerre blanc
- Veal Scaloppini with capers and buerre blanc
- Chicken Marsala
- Sweet Potato Crusted Mahi-Mahi with a fresh fruit salsa
- Chicken Italiano
- Seafood Fruit De Mer
- Chicken Dijon or Bistro Style
- Roasted Pecan Catfish
- Roasted chickens or Cornish Hens
- Herb and Mustard Crusted Lamb Chops
- Ponzu Tuna with wasabi & pickled ginger
- Grilled Grouper En'Vinegrette
- Herb & Cheese stuffed chicken breast
- Blue Cheese stuffed Filet w/ demi glace
- Pesto Scented Chilean Seabass
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(304)525-2960 - 917 3rd Ave. Huntington, WV 25705