MCTC Cooking and Culinary Institute

Healthy Desserts Demo Class

- 2/2/2012
It’s already February, but if your goal is to lose weight or get healthy, we... - Sign Up Now!

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Today is 28 Jan 2012

Where Culinary Excellence Begins January 28, 2012

The Cooking & Culinary Institute at Mountwest Community and Technical College is dedicated to the ongoing pursuit of excellence in not only our Hospitality Management and Culinary Arts Programs, but also in our picture perfect catering events and instructional cuisine classes. Allow our student artisans to make your meeting, conference, or social gathering an elegant event to remember.
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2/2/2012 6:00 PM - 8:00 PM \| $30	Healthy Desserts It’s already February, but if your goal is to lose weight or get healthy, we aim to help you achieve your goal. This class focuses on healthy desserts. Who says being healthy means you have to give up sweet treats? In this class, we will be making Black Tea-infused Oranges with Ricotta Cheese & Toasted Almonds, a low-fat Panna Cotta made with Greek Yogurt & Fresh Lime, and White Chocolate Chip Cookies with Fresh Blueberries & Crystallized Ginger.
2/16/2012 6:00 PM - 8:00 PM \| $30	Delectable Vegan Dishes When most people hear the word vegan, they run the other way. This class will show you a few delicious vegan dishes that you can substitute into your everyday meals. A Cayenne Carrot Coleslaw with a kick is fresh and easy and replaces traditional versions that use a mayonnaise base. Herb Marinated Stoplight Peppers and Squash can take the place of sodium-filled canned vegetables. Replace your butter-ladened potatoes with our Healthy Cumin Scented Mashed Potatoes.
2/24/2012 6:00 PM - 8:00 PM \| $30	Soufflé 101 Create soufflés like a pro after taking this class! We have all seen the travesty of an improperly-made soufflé deflate as soon as you open or close the oven door. We will teach you how to make excellent soufflés such as Classic Vanilla, Rich Chocolate, and a Savory Ham and Cheese version.